Château Pont de Brion
Gold with green hues, toasty and fruity notes to the freshness of citrus and pine.
Meaty and tasty mouth that offers power and elegance.
Harvested by hand with severe selection, maceration with skins followed by decanting in low temperature.
Transferred to casks and fermented at controlled temperature.
In casks with regular stirring of the lees in order to develop the structure and aromas.